Print Recipe
 Onion Pie with Bacon Recipe
The pie is very simple, for onion lovers. I suddenly began to miss green onions. My portions are provided in the recipe, but it is better to take 2 times more green onions.
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine French Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine French Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Finely chop onion (and herbs), dill and bacon.
    Finely chop onion (and herbs), dill and bacon.
  2. Mix eggs, salt, sugar, spices. Add flour, baking soda, baking powder, kefir and mix well. From spices, I used a mixture of pepper and turmeric to give color.
    Mix eggs, salt, sugar, spices. Add flour, baking soda, baking powder, kefir and mix well. From spices, I used a mixture of pepper and turmeric to give color.
  3. Add onion, dill, bacon.
    Add onion, dill, bacon.
  4. Pour the dough into a greased form.
    Pour the dough into a greased form.
  5. Bake in an oven preheated to 220 degrees for 25-35 minutes. My cooking time was exactly 30 minutes.
    Bake in an oven preheated to 220 degrees for 25-35 minutes. My cooking time was exactly 30 minutes.
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