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Print Recipe
Onion Pie with Bacon Recipe
The pie is very simple, for onion lovers. I suddenly didn't have enough green onions. In the recipe provided my portions, but green onions is better to take more in 2 times.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Onions (and green), dill and bacon finely chopped.
    Onions  (and green), dill and bacon finely chopped.
  2. Mix eggs, salt, sugar, spices. Add flour, baking soda, baking powder, kefir and mix well. Of the spices I used a mixture of pepper and turmeric for color.
    Mix eggs, salt, sugar, spices. Add flour, baking soda, baking powder, kefir and mix well. Of the spices I used a mixture of pepper and turmeric for color.
  3. Stir in onions, dill, bacon.
    Stir in onions, dill, bacon.
  4. Pour the dough into a greased form.
    Pour the dough into a greased form.
  5. Bake in the oven, preheated to 220 degrees 25-35 minutes. My cooking time was exactly 30 minutes.
    Bake in the oven, preheated to 220 degrees 25-35 minutes. My cooking time was exactly 30 minutes.

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