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Print Recipe
Delicious Onion Pie Recipe
Onion pie made of puff pastry and available products will decorate any table. Very delicate taste with a thin layer of dough. Good snack for the outdoors while roasting meat or for the holiday table. Guests will appreciate this cake and it will disperse in the first place, because of simple products and simple recipes, you can prepare a culinary masterpiece.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients to be at hand. Processed cheese is better to take good quality and proven brands as it affects the taste of the pie as a whole. Pre-defrost the dough.
    Prepare all the necessary ingredients to be at hand. Processed cheese is better to take good quality and proven brands as it affects the taste of the pie as a whole. Pre-defrost the dough.
  2. Cut onions and fry until Golden brown in vegetable or olive oil. The bow can be any, I have on hand red.
    Cut onions and fry until Golden brown in vegetable or olive oil. The bow can be any, I have on hand red.
  3. Grate the processed cheese on a large grater, you can add to the cake as well and solid, but with a melted taste more tender. Add to cheese fried onions, 2.5 eggs, salt, pepper and mix well. A lot of eggs should not be added because the filling will be liquid and will spread, it will be difficult to close the cake (except if you cook in a baking dish). The yolk of one egg leave to grease the pie before baking in the oven.
    Grate the processed cheese on a large grater, you can add to the cake as well and solid, but with a melted taste more tender. Add to cheese fried onions, 2.5 eggs, salt, pepper and mix well. A lot of eggs should not be added because the filling will be liquid and will spread, it will be difficult to close the cake (except if you cook in a baking dish). The yolk of one egg leave to grease the pie before baking in the oven.
  4. Roll out the puff pastry. For the shape I used 2 plates, one large (bottom of cake) and the second is smaller (top of cake).
    Roll out the puff pastry. For the shape I used 2 plates, one large (bottom of cake) and the second is smaller (top of cake).
  5. The filling is evenly distributed around the perimeter, leaving about 2 cm at the edges.
    The filling is evenly distributed around the perimeter, leaving about 2 cm at the edges.
  6. Cover with smaller pastry sheet and semipaved someone as your imagination and skills.
    Cover with smaller pastry sheet and semipaved someone as your imagination and skills.
  7. Lubricate the egg yolk and make punctures with a fork. If desired, you can sprinkle sesame seeds. Send in a preheated 180 degree oven for 20-25 minutes. Readiness can be checked with a toothpick.
    Lubricate the egg yolk and make punctures with a fork. If desired, you can sprinkle sesame seeds. Send in a preheated 180 degree oven for 20-25 minutes. Readiness can be checked with a toothpick.
  8. Sue better in cold the form of.
    Sue better in cold the form of.

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