Onion pie made of puff pastry and available products will decorate any table. Very delicate taste with a thin layer of dough. Good snack for the outdoors while roasting meat or for the holiday table. Guests will appreciate this cake and it will disperse in the first place, because of simple products and simple recipes, you can prepare a culinary masterpiece.
Cook Time | 35 minutes |
Servings |
Ingredients
- 600 gram Puff pastry
- 3 pieces Egg
- 3 pieces Processed cheese
- 4 pieces Onion
Ingredients
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Instructions
- Grate the processed cheese on a large grater, you can add to the cake as well and solid, but with a melted taste more tender. Add to cheese fried onions, 2.5 eggs, salt, pepper and mix well. A lot of eggs should not be added because the filling will be liquid and will spread, it will be difficult to close the cake (except if you cook in a baking dish). The yolk of one egg leave to grease the pie before baking in the oven.
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