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Print Recipe
Onion Pie Recipe
I bring to your attention a new recipe! Rich filling of the cake, I'm sure it is very tasty!
Cook Time 30 minutes
Servings
Ingredients
Dough
Filling
Cook Time 30 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. In a bowl, mix flour, salt and yeast.
    In a bowl, mix flour, salt and yeast.
  2. Add water, olive oil (can be replaced with sunflower) and knead the dough. Cover and let rise for 20 minutes.
    Add water, olive oil (can be replaced with sunflower) and knead the dough. Cover and let rise for 20 minutes.
  3. Cut the brisket into medium pieces Fry in a pan for 1 minute.
    Cut the brisket into medium pieces
Fry in a pan for 1 minute.
  4. Onions cut into half rings and add to the brisket. Fry over medium heat under a lid until semi-soft onions. Remove from heat and cool.
    Onions cut into half rings and add to the brisket.
Fry over medium heat under a lid until semi-soft onions. Remove from heat and cool.
  5. Form grease with oil. Spread the dough in the form, trying to form small bumpers. Pierce the dough with a fork. Bake in a preheated oven at 200g for 15 minutes.
    Form grease with oil.
Spread the dough in the form, trying to form small bumpers.
Pierce the dough with a fork.
Bake in a preheated oven at 200g for 15 minutes.
  6. On a hot basis for keisha arrange the onion with the bacon.
    On a hot basis for keisha arrange the onion with the bacon.
  7. In a separate bowl, mix cream, sour cream, eggs, salt and marjoram.
    In a separate bowl, mix cream, sour cream, eggs, salt and marjoram.
  8. Carefully pour the onion with the brisket sour cream and cream mixture.
    Carefully pour the onion with the brisket sour cream and cream mixture.
  9. Bake at 180 for 25-30 minutes. Cool on a wire rack.
    Bake at 180 for 25-30 minutes.
Cool on a wire rack.

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