| Cook Time | 60 minutes |
| Servings |
Ingredients
- 300 gram Leeks
- 100 gram Hard cheese or Suluguni, mozzarella
- 70 gram Corn flour
- 90 gram Flour wheat / Flour
- 100 gram Sour cream or yogurt
- 3 pieces Chicken eggs
- 40 ml Vegetable oil
- 1 teaspoon Baking powder
- 1 tablespoon Sesame seeds
- 1 teaspoon Salt to taste
Ingredients
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|
Instructions
- The white part of the leek cut into rings, put out under the lid in vegetable oil for 7 minutes.
- Grate the cheese on a coarse grater.
- In a bowl, mix eggs, sour cream, and vegetable oil.
- Sift corn and wheat flour with baking powder and salt.
- Combine the liquid and dry ingredients.
- Add the onion and cheese and mix everything together.
- Grease the form with oil, lay out the dough, sprinkle sesame seeds on top.
- Bake in a preheated oven 180* 35-40 min.
- Bon Appetit!
- Enjoy.
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