Parma Pudding Recipe
Very delicate and airy pudding, with light citrus notes. Literally melts in your mouth. A real Italian dessert.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Beat eggs and powdered sugar with a mixer.
  2. Mix the ricotta, honey, sour cream. Enter the sifted flour, beaten eggs, mix gently.
  3. Divide the resulting mass into 2 parts and arrange in different plates. Add coffee and lemon juice to one part, zest and lime juice to the other.
  4. Take small baking molds and cover the bottom with baking paper. With a spoon, mix both types of dough alternately.
  5. Bake in a preheated oven for 20-25 minutes at 150 °C. Decorate, if desired, with berries and powdered sugar.
0 0 votes
Article Rating
       

Related posts:

Orange Pudding Recipe Curd Pudding for Breakfast Recipe Pudding from Orange Recipe Toffee Apple Pudding Recipe Strawberry Pudding Recipe Strawberry Pudding Pie Recipe English Pudding “Victoria” Recipe Sea Buckthorn – Lemon Pudding Recipe Chocolate Roll on Pudding Recipe Curd Medallions with Pudding and Streusel Recipe Royal Pudding Recipe Apple Pudding Recipe