•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Royal Pudding Recipe
This is the recipe of the famous British chef-Jamie Oliver. It (the recipe) can be found on many sites (including on a personal website of Jamie). This pudding does not require special costs, it is not difficult to prepare and it turns out gently and tasty. Try!
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. A loaf of bread do not use fresh, so to speak yesterday. The baton had rifled, so 150 gr. I got 6 pieces. Grind into crumbs (not very fine) using a blender
    A loaf of bread do not use fresh, so to speak yesterday.
The baton had rifled, so 150 gr. I got 6 pieces.
Grind into crumbs (not very fine) using a blender
  2. Take 4 eggs and separate the egg whites from the yolks. Whites are removed in the refrigerator. And yolks, half sugar, vanilla sugar and 1 egg whisk well with a mixer (or in a blender).
    Take 4 eggs  and separate the egg whites from the yolks. Whites are removed in the refrigerator.
And yolks, half sugar, vanilla sugar and 1 egg whisk well with a mixer (or in a blender).
  3. Then add the milk. And mix again.
    Then add the milk. And mix again.
  4. Combine the milk-egg mixture with crumbs. Stir. The mass will be liquid.
    Combine the milk-egg mixture with crumbs. Stir. The mass will be liquid.
  5. Take the form for baking. Best glass. (I have all of volume 2 liters). In it, the pudding will look beautiful. Spread the jam on the bottom of the mold evenly. The layer is made as thick as a finger, not less.
    Take the form for baking. Best glass. (I have all of volume 2 liters). In it, the pudding will look beautiful.
Spread the jam on the bottom of the mold evenly. The layer is made as thick as a finger, not less.
  6. Top carefully, that would not have mixed up the layers with a spoon spread the mixture of milk with crumbs. And put in a PREHEATED 150 degree oven for 1 hour.
    Top carefully, that would not have mixed up the layers with a spoon spread the mixture of milk with crumbs.
And put in a PREHEATED 150 degree oven for 1 hour.
  7. After an hour, get the proteins and beat them with the rest of the sugar to stable peaks. Remove the pudding from the oven. He'll be a little, like,"alive." That's okay. Put the beaten egg whites, giving them a form of a pot (or waves, as you like). And send in the oven for another 20-30 minutes. (I had another 30 minutes in the oven.) Top egg whites should be a cream color.
    After an hour, get the proteins and beat them with the rest of the sugar to stable peaks.
Remove the pudding from the oven. He'll be a little, like,"alive." That's okay.
Put the beaten egg whites, giving them a form of a pot (or waves, as you like).
And send in the oven for another 20-30 minutes. (I had another 30 minutes in the oven.) Top egg whites should be a cream color.
  8. Take out and put to cool. The photo shows how the beaten egg whites have risen.
    Take out and put to cool. The photo shows how the beaten egg whites have risen.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *