This is the recipe of the famous British chef-Jamie Oliver. It (the recipe) can be found on many sites (including on a personal website of Jamie). This pudding does not require special costs, it is not difficult to prepare and it turns out gently and tasty. Try!
A loaf of bread do not use fresh, so to speak yesterday.
The baton had rifled, so 150 gr. I got 6 pieces.
Grind into crumbs (not very fine) using a blender
Take 4 eggs and separate the egg whites from the yolks. Whites are removed in the refrigerator.
And yolks, half sugar, vanilla sugar and 1 egg whisk well with a mixer (or in a blender).
Then add the milk. And mix again.
Combine the milk-egg mixture with crumbs. Stir. The mass will be liquid.
Take the form for baking. Best glass. (I have all of volume 2 liters). In it, the pudding will look beautiful.
Spread the jam on the bottom of the mold evenly. The layer is made as thick as a finger, not less.
Top carefully, that would not have mixed up the layers with a spoon spread the mixture of milk with crumbs.
And put in a PREHEATED 150 degree oven for 1 hour.
After an hour, get the proteins and beat them with the rest of the sugar to stable peaks.
Remove the pudding from the oven. He'll be a little, like,"alive." That's okay.
Put the beaten egg whites, giving them a form of a pot (or waves, as you like).
And send in the oven for another 20-30 minutes. (I had another 30 minutes in the oven.) Top egg whites should be a cream color.
Take out and put to cool. The photo shows how the beaten egg whites have risen.