Pasta with Peas, Feta and Seeds Recipe
Delicious additives make this dish satisfying, tasty and nutritious! These pasta can be served as a hot or warm salad.
Servings
2
Cook Time
45minutes
Servings
2
Cook Time
45minutes
Ingredients
Instructions
  1. Boil the pasta in salted water according to the instructions on the package. 3 minutes before the end of cooking, add green peas to the pasta (frozen peas here).
  2. Drain the water and put the pasta and peas in a large salad bowl.
  3. Add chopped cherry tomatoes, chopped parsley and crumbled feta cheese (it can be replaced with fetaxa, cheese, Adyghe cheese or another variety of similar cheese).
  4. Fry the seeds in a dry frying pan. Mix olive oil with lemon zest, ground black pepper, salt to taste and season the pasta.
  5. Mix well, sprinkle with seeds – and you’re done!
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