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Print Recipe
Potato Cutlets with Feta and Peas Recipe
Simple to prepare, but satisfying and delicious potato burgers with feta, green peas and herbs!
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, cut them into small pieces and boil until tender.
    Peel the potatoes, cut them into small pieces and boil until tender.
  2. Immediately mash the potatoes into a puree. Mash the feta with your hands and add it to the mashed potatoes.
    Immediately mash the potatoes into a puree. Mash the feta with your hands and add it to the mashed potatoes.
  3. Mash again into a smooth puree. If necessary, season with salt (take into account the salinity of the cheese).
    Mash again into a smooth puree. If necessary, season with salt (take into account the salinity of the cheese).
  4. Add the chopped parsley and green onions. Season with black pepper to taste and add paprika. Mix thoroughly.
    Add the chopped parsley and green onions. Season with black pepper to taste and add paprika. Mix thoroughly.
  5. Add green peas (I have frozen, previously not defrosted).
    Add green peas (I have frozen, previously not defrosted).
  6. Add 2 tbsp breadcrumbs. Mix the minced meat thoroughly.
    Add 2 tbsp breadcrumbs. Mix the minced meat thoroughly.
  7. Wetting your hands, form round cutlets. Pan in breadcrumbs ( I got 14 PCs.).
    Wetting your hands, form round cutlets. Pan in breadcrumbs ( I got 14 PCs.).
  8. Place on a baking sheet. Place in a preheated 190-degree oven for 20-25 minutes.
    Place on a baking sheet. Place in a preheated 190-degree oven for 20-25 minutes.
  9. Ready-made potato cutlets are taken out of the oven and served with sour cream or other favorite sauce.
    Ready-made potato cutlets are taken out of the oven and served with sour cream or other favorite sauce.
  10. Enjoy your meal!
    Enjoy your meal!

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