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 Pasta with Ricotta Recipe
A very simple recipe for ricotta pasta. The taste is delicate.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. For this paste, I decided to use fettuccine.
    For this paste, I decided to use fettuccine.
  2. Put the fettuccine on the fire. While they are cooking, we will have time to prepare our sauce. For him just throw everything in a bowl: ricotta, finely grated Parmesan, chopped parsley, salt, pepper, a little olive oil.
    Put the fettuccine on the fire. While they are cooking, we will have time to prepare our sauce. For him just throw everything in a bowl: ricotta, finely grated Parmesan, chopped parsley, salt, pepper, a little olive oil.
  3. And mix. Next, you need to bring the sauce to the desired consistency. To do this, just gradually pour water into it from the pan with fettuccine and stir.
    And mix. Next, you need to bring the sauce to the desired consistency. To do this, just gradually pour water into it from the pan with fettuccine and stir.
  4. As soon as the fettuccine is ready, we take them out and transfer them to the sauce. Mix thoroughly.
    As soon as the fettuccine is ready, we take them out and transfer them to the sauce. Mix thoroughly.
  5. And immediately serve. You can also sprinkle a small amount of Parmesan and put some greens.Bon appetit.
    And immediately serve. You can also sprinkle a small amount of Parmesan and put some greens.Bon appetit.
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