Pea Puree on the Meat Broth in a Slow Cooker Recipe
This dish is prepared with the delayed cooking function. In the evening I cook broth, in the morning the peas themselves are cooked, and for dinner I cook mashed potatoes. Everyone knows the beneficial properties of peas. Pea puree is not only healthy, but also very tasty. It can be served as a side dish, or cooked in meat broth as an independent dish. Peas cooked in a slow cooker turn out to be much tastier than in a regular saucepan.
Servings
3
Cook Time
60minutes
Servings
3
Cook Time
60minutes
Ingredients
Broth:
Mashed peas:
Instructions
  1. Power: 900W Main program: aspic (pressure cooker menu) (118 minutes) Additional program: flakes (pressure cooker menu) (59 minutes) Fill the meat bones with water, put onions, carrots, salt and insert the bowl into the slow cooker.
  2. Turn on the “Jelly making menu” mode for 59 minutes. Move the multivark valve to the closed position. After the beep, turn off the heating mode and turn on the jelly cooking mode again (for another 59 minutes). This will allow the meat to boil well and absorb nutrients from the bones.
  3. After the secondary beep, turn off the heating mode and disconnect the slow cooker from the mains. After 15 minutes, carefully move the valve to the open position and release steam.
  4. Open the lid and take out the bones along with the vegetables.
  5. Boiled vegetables are given to pets, and the meat is separated from the bones and crushed. Put it in the refrigerator until morning.
  6. Measure 2 cups of broth, and leave the rest for the sauce.
  7. We sort out the peas, wash them, fall asleep in the bowl of the slow cooker and pour the broth. Add salt to taste, add the “hops-suneli” seasoning and send the bowl to the slow cooker.
  8. Close the lid, turn the steam valve to the closed position and set the modes: pressure cooker menu – cereals for 59 minutes, delayed start for 8 hours and start. (Repeat time – choose at what time you want to cook boiled peas. I put it on at 24:00, and the peas started cooking at 7:00. At 8:00, the peas were ready.)
  9. In the morning, chop the vegetables.
  10. And fry them in butter.
  11. Put the cooked peas in another bowl (so as not to damage the protective layer of the bowl), add the fried vegetables and whisk with a blender.
  12. Add the meat from the bones to the mashed potatoes and mix.
  13. Whisk the finished puree and garnish with herbs as a treat. Enjoy your meal!!
0 0 votes
Article Rating
       

Related posts:

Brownie with Nuts in a Slow Cooker-Pressure Cooker Recipe Baked Meat with Pea Puree Recipe Vegetable Gratin in a Slow Cooker Recipe Stuffed Peppers in Slow Cooker Recipe Pies “Pyang-se” in a Slow-Cooker Recipe Kulesh of Bulgur in the Slow Cooker Recipe Rice with Mushrooms in a Slow Cooker Recipe Chicken from the Slow Cooker with Buckwheat Recipe Light Stew for Slow Cooker Recipe Stewed Hake with Potatoes in a Slow Cooker Recipe Pea Puree with Tomato Sauce Recipe Borscht in Slow Cooker Recipe