Pie “Tangerine Clouds” Recipe
A wonderful pie turned out! I highly recommend it! Everything we love is simple, fast, delicious!
Servings
24
Cook Time
45minutes
Servings
24
Cook Time
45minutes
Ingredients
Instructions
  1. The recipe is designed for a 30 * 40 cm baking sheet. I baked half a portion, i.e. reduced the number of products by half. So, the products!
  2. Put the tangerines on a sieve and let the juice drain. I foresee the question of replacing tangerine with apples, pears and other fruits and berries. I will answer that this recipe is intended for cooking tender and juicy tangerines from a jar. I do not recommend replacing fresh tangerines – they say they are bitter, and I myself baked only canned ones – and I advise you.
  3. Beat eggs with sugar and vanilla sugar-beat for 5 minutes on a high speed mixer.
  4. Mix the flour with baking powder and sift. Add to the egg mixture and stir. I mixed it with a mixer.
  5. Add vegetable oil.
  6. After entering the vegetable oil, do not mix the dough for a long time. The consistency resembles thick sour cream.
  7. Cover the mold with baking paper or grease with oil. Put the dough on a baking sheet and smooth it out. Put the tangerine slices on the dough, slightly “drowning” them in the dough. Place in a preheated oven (190-200 degrees) for 25-30 minutes. We are guided by our oven, checking the readiness with a match (toothpick).
  8. Remove and cool on the grill.
  9. For the glaze, dilute the powdered sugar with hot water to a creamy state and apply to the cake. You can sprinkle chopped pistachios on top.
  10. Slice and enjoy!
  11. Bon Appetit!!!
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