Pita Bread Snacks with Chicken Recipe
For a variety of holiday snacks. We sell beet pita bread and these with spinach. With the filling, we start from the chicken, and there you can also add carrots and Chinese cabbage. Processed curds come in handy here! It turns out to be a whole dish of hearty snack. Convenient to take with you.
Servings
12
Cook Time
30minutes
Servings
12
Cook Time
30minutes
Ingredients
Filling:
Batter:
Additionally:
Instructions
  1. Boil the breast with salt, we do not need broth.
  2. Finely chop the chicken meat.
  3. Finely grate the pumpkin, it will add juiciness.
  4. Add to chicken. Pumpkins are about the same volume as chicken.
  5. Chop green onions.
  6. Pour in with seasonings. I cut the olives still.
  7. The binding ingredient will be sour cream and processed cheese curds with salami. Mix thoroughly.
  8. Cut thin pita bread into rectangles or squares.
  9. Apply the filling, press with the second piece of pita bread.
  10. Since the pita bread is oval, such portions will turn out.
  11. Pour cream into the eggs and add garlic powder (I have it with salt). Beat.
  12. Submerge the stuffed pita bread completely into the eggs.
  13. Heat the oil and fry the pita “pies” on both sides. It is convenient for me to do this in a wok.
  14. Transfer to a napkin.
  15. Large portions can be divided into 2-3.
  16. Serve a hearty snack. You won’t feel the pumpkin! Delicious “pies”)
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