Potato “Burger” Recipe
An interesting idea for dinner or breakfast! In general, this is a very tasty full-fledged hot dish, not an appetizer. In my opinion, it is very well suited for children’s parties, and just for a delicious dinner. It remains only to cook it in order to truly understand all its taste!!!
Servings Prep Time
4 5minutes
Cook Time
35minutes
Servings Prep Time
4 5minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Cut the chicken fillet into small pieces.
  2. Season with salt and pepper, add 1 tablespoon of flour and one egg. To interfere.
  3. Grate three potatoes on a coarse grater. Click. Salt. Add a spoonful of flour and one egg. To interfere.
  4. Heat a frying pan with a small amount of vegetable oil.Spoon out a portion of potatoes (about 6-8 mm thick), flatten and fry until golden brown on both sides.On medium heat.
  5. At the same time, I fried chicken cutlets in the second pan. Fry on one side, turn over..Fry until tender on the other side. now pay ATTENTION. Turn it over again and sprinkle with a small amount of grated cheese.Hold it in a frying pan for a while, so that the cheese melts.
  6. Cheese can be used to make sandwiches.
  7. We spread the chicken cutlet on the potato patty.
  8. Then tomatoes, herbs and a little sauce to taste.I have a sauce for sandwiches with pickles. Cover with a second potato patty. Enjoy your meal!!!!
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