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Print Recipe
Potato Chops with Parmesan Recipe
These wonderful cutlets can be served as a hot snack or as a main dish. Simple, satisfying and delicious!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash and boil potatoes in salted water, then cool slightly, peel and mash.
    Wash and boil potatoes in salted water, then cool slightly, peel and mash.
  2. Season with salt and pepper, add eggs, grated Parmesan, chopped garlic clove, chopped herbs and green onions.
    Season with salt and pepper, add eggs, grated Parmesan, chopped garlic clove, chopped herbs and green onions.
  3. Formed into patties, breaded them as desired and fry them on both sides until Golden brown.
    Formed into patties, breaded them as desired and fry them on both sides until Golden brown.
  4. Serve immediately with any sauce of your choice.Bon appetit!
    Serve immediately with any sauce of your choice.Bon appetit!

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