An interesting idea for dinner or breakfast! In general, this is a very tasty full-fledged hot dish, not an appetizer. In my opinion, it is very well suited for children's parties, and just for a delicious dinner. It remains only to cook it in order to truly understand all its taste!!!
| Prep Time | 5 minutes |
| Cook Time | 35 minutes |
| Servings |
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Ingredients
- 300 gram Chicken fillet
- 6 pieces Potatoes
- 1 piece Tomato
- 2 tablespoons Flour
- 2 pieces Chicken eggs
- Cheese hard
- Greens
- Salt
- Black pepper
Ingredients
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Instructions
- Cut the chicken fillet into small pieces.
- Season with salt and pepper, add 1 tablespoon of flour and one egg. To interfere.
- Grate three potatoes on a coarse grater. Click. Salt. Add a spoonful of flour and one egg. To interfere.
- Heat a frying pan with a small amount of vegetable oil.Spoon out a portion of potatoes (about 6-8 mm thick), flatten and fry until golden brown on both sides.On medium heat.
- At the same time, I fried chicken cutlets in the second pan. Fry on one side, turn over..Fry until tender on the other side. now pay ATTENTION. Turn it over again and sprinkle with a small amount of grated cheese.Hold it in a frying pan for a while, so that the cheese melts.
- Cheese can be used to make sandwiches.
- We spread the chicken cutlet on the potato patty.
- Then tomatoes, herbs and a little sauce to taste.I have a sauce for sandwiches with pickles. Cover with a second potato patty. Enjoy your meal!!!!
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