Potato Gratin in Creamy Mustard Sauce Recipe
It turns out that the French love potatoes as much as the Russians, if not more. Today there are about 3,000 varieties in France. There are also a lot of recipes for potato casserole. Share one of them.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Add chopped garlic, salt, pepper to the cream, bring to a boil.
  2. Peel the potatoes and cut them into thin slices.
  3. Put the potatoes in the cream and cook for 10 minutes.
  4. Grease the heat-resistant mold with butter, put potatoes in it with an even layer using a slotted spoon.
  5. Add mustard to the cream, mix well. Pour the sauce over the potatoes. Preheat the oven to 180 °, bake for 25 minutes.
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