Potato Meatballs with Homemade Stew Recipe
Another simple, budget and at the same time delicious dish that can be made from homemade stew.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Boil the potatoes in salted water, then puree, add boiled milk and butter.
  2. Beat the stew with a blender until a homogeneous creamy consistency is obtained.
  3. Combine mashed potatoes, stew punched in a blender in a bowl, add an egg (1 pc.)
  4. Add 2 tablespoons of breadcrumbs. Mix the minced meat well. If necessary, add salt and ground black pepper. This recipe used homemade stew, ready to eat, that is, initially it had salt and black pepper peas.
  5. From the resulting mass, form round-shaped meatballs. Sprinkle the meatballs with breadcrumbs. I got 8 medium-sized meatballs.
  6. Heat 2 tablespoons of melted butter in a frying pan, add 3 tablespoons of vegetable oil. Fry the meatballs on both sides over medium heat.
  7. Grease the finished meatballs with melted butter. To garnish, you can prepare a salad of fresh vegetables. Enjoy your meal!
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