Potato Nests with Minced Meat Recipe
Nests of mashed potatoes with minced meat. A very simple and quick to prepare dish, and most importantly very tasty.
Servings
10
Cook Time
40minutes
Servings
10
Cook Time
40minutes
Ingredients
Instructions
  1. Peel the potatoes, cut into squares and cook until tender. Then drain all the water and add 1 egg, half a cup of milk and salt to taste. You should get a thick puree so that you can sculpt from it. If you have a watery puree, add a little flour to the desired consistency.
  2. Add salt to taste, pepper, garlic clove, a little greens, 1 egg, grated carrots on a coarse grater to the minced meat. Fry until half cooked.
  3. Next, lay out the mashed potatoes to make such nests. To do this, form a ball with your hands from the puree, put it on a greased baking sheet and carefully make a recess in the middle, as if creating a nest.
  4. Put the pre-fried minced meat in potato nests, sprinkle with grated cheese on top. We send it to the oven for 20 minutes at a temperature of 180 degrees (all ovens are different, so make sure that the bottom does not burn, and the cheese on top melts and browns slightly).
  5. The dish is ready, you can serve it with sour cream and mayonnaise. It turns out very tender, juicy, fast and delicious. Try it and you won’t regret it)
0 0 votes
Article Rating
       

Related posts:

Nests of Minced Meat with Egg Recipe Nests of Minced Meat with Mushrooms Recipe Nests with Minced Meat and Green Peas Recipe Nests with Minced Meat and Live Sauce Recipe Nests Baked with Minced Meat Recipe Nests with Minced Meat in the Oven Recipe Recipe Yeast Dough Nests with Minced Meat Recipe Potato Casserole with Minced Meat Recipe Meat Nests with Couscous and Egg Recipe Pasta Nests with Meat in Sauce Recipe Potato Casserole with Minced Meat Recipe Potato Pancake with Minced Meat in a Creamy Filling Recipe