Potato Pancake with Minced Meat in a Creamy Filling Recipe
Today I will show you a recipe for potato pancakes with minced meat, I will bake them in the oven, pouring cream with mushrooms. Very unusual, original presentation of all the familiar potato pancakes.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Pancakes:
Fill:
Instructions
  1. Grate the potatoes on a coarse grater.
  2. This.
  3. Add onion, garlic and spices.
  4. Add eggs,
  5. Add flour. Mix it up.
  6. Fry large round potato pancakes around the entire diameter of the pan.
  7. Fry from two sides.
  8. Put it on a paper towel.
  9. Season the minced meat and knead it.
  10. In each pancake, we wrap the minced meat in a tube.
  11. Transfer all the tubes to the baking dish.
  12. Like that.
  13. Preparing the fill: Finely chop 3 onions and fry in vegetable oil. Mushrooms are cleaned, cut into thin slices.
  17. Mix sour cream, cream and milk and pour this mushrooms with onions. Simmer for 5 minutes. on low heat.
  18. We fill our pancakes with filling.
  19. Bake in the oven at 200 g for 30 minutes. Grate the cheese on a coarse grater, and sprinkle them with pancakes for 5 minutes until ready.
  20. Bon appetit.
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