Potato Pie “Satisfying” Recipe
Hello everybody!! I want to share the idea of cooking a very satisfying, fragrant, quick and just very tasty pie “Rustic”. There will be very little dough, and a lot of filling. A good pie, both warm and cold. If you have very little free time, but you want something delicious, this recipe is perfect. Join us!!!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Everything is very simple and fast. Puff pastry purchased yeast. Medium-sized raw potatoes. Cheese and ham that you like. Dill, sesame seeds, oregano optional.
  2. I peel the potatoes and cut them into small cubes. Don’t forget to wash it)
  3. Fry in vegetable oil over medium heat until light golden brown. Salt and pepper.
  4. Finely chop the cheese, ham and dill.
  5. Roll out the thawed dough slightly. I put it in a mold and prick it with a fork.
  6. Put the potatoes on the bottom, and then everything else. Add salt and pepper again.
  7. Grease the sides with beaten yolk, sprinkle with sesame seeds and send them to a preheated 180-185 degree oven, bake until a golden crust forms.
  8. I baked the pie for 45 minutes. While it’s still hot, I sprinkle it with oregano. Allow to cool slightly and remove from the mold. And you can call everyone to the table. A hearty, fragrant and simply delicious pie. It is good both in cold and warm form. Just a little dough and a lot of filling.
  9. If you have very little free time, but you want something delicious, this recipe is perfect!! Join us!
  10. Bon appetit.
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