Puff Pastry Strudel with Cherries and Pudding Recipe
It’s simple. And finally, dessert for a change. Fast, easy and does not require special culinary skills.. even a novice cook can cook.
Servings Prep Time
8 10minutes
Cook Time
60minutes
Servings Prep Time
8 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Roll out the dough (not much). Conditionally (not cut) divided into two halves. One sliced roll, as in the photo.
  2. Put the cookies on one half.
  3. Cookies with pudding. I had German ready. Cook as it is written on the package. If not, that’s even better. For making custard.
  4. Put the cherries on the pudding.
  5. Cover with the other half of the dough and put in the oven for about 30 minutes at a temperature of -35. 180-200 degrees.
  6. Sprinkle the finished strudel with powdered sugar.
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