Print Recipe
Puff Strudel "Impromptu" Recipe
Very interesting combination of Apple jam and kiwi. The puffs were amazing. All my family appreciated this dish, and asked to cook it more often.
Instructions
  1. To prepare the strudel, we will need puff pastry. It can be prepared by yourself, or use a ready-made purchase. I picked the other one, so I left it in the room for 30 minutes to defrost.
    To prepare the strudel, we will need puff pastry. It can be prepared by yourself, or use a ready-made purchase. I picked the other one, so I left it in the room for 30 minutes to defrost.
  2. For the filling take kiwi, cut into slices, and Apple jam (you can choose another to your taste).
    For the filling take kiwi, cut into slices, and Apple jam (you can choose another to your taste).
  3. Cut the dough into rectangles and spread on the dough at the beginning of kiwi, then jam.
    Cut the dough into rectangles and spread on the dough at the beginning of kiwi, then jam.
  4. Connect the opposite sides of the rectangle. Then connect its lower and upper parts.
    Connect the opposite sides of the rectangle. Then connect its lower and upper parts.
  5. The resulting rectangle is inverted and make three cuts.
    The resulting rectangle is inverted and make three cuts.
  6. Here's the strudel we've got.
    Here's the strudel we've got.
  7. The yolk is separated from the white egg. We'll need it to lubricate the top of the strudel.
    The yolk is separated from the white egg. We'll need it to lubricate the top of the strudel.
  8. Place the layered strudels on a baking sheet covered with parchment paper in advance. Grease them on top of the yolk. Heat oven to 220 degrees (about 5 minutes). Put a baking sheet with strudels in the oven and bake for about 15-20 minutes until the strudels get a Golden color.
    Place the layered strudels on a baking sheet covered with parchment paper in advance. Grease them on top of the yolk. Heat oven to 220 degrees (about 5 minutes). Put a baking sheet with strudels in the oven and bake for about 15-20 minutes until the strudels get a Golden color.

Related Post

Strudel with Chocolate-Nut Filling Recipe
views 9
Strudel with Chocolate-Nut Filling Recipe - The site has a lot of strudels, but with chocolate I found only one, and it is not like mine, so I add my ...
Puff Pastry Strudel with Cherries and Pudding Reci...
views 3
Puff Pastry Strudel with Cherries and Pudding Recipe - It's simple. And finally dessert for a change. Fast, easy and does not require special cul...
Puff Pastry Baskets with Salmon and Broccoli Recip...
views 5
Puff Pastry Baskets with Salmon and Broccoli Recipe - I suggest you to the festive table incredibly delicious puffs. Prepare quickly and easily. So de...
Quiche with Chicken, Mushrooms and Broccoli Recipe
views 0
- The pie is very hearty, filling delicate. The dough is excellent, I really liked it - flexible, fits comfortably in the form. The filling is tasty ...
Apple Strudel Recipe
views 3
Apple Strudel Recipe - Very tasty!! Is preparing very easily and interestingly. Perfect for dinner with tea or coffee. Be sure to try this delicate st...
Light Strudel with Apple and Prunes Recipe
views 4
Light Strudel with Apple and Prunes Recipe - Strudel for me is always autumn. Hot chocolate, vanilla ice cream, caramel apples and extra pounds by sum...

Leave a Reply

Your email address will not be published. Required fields are marked *