Puff Pastry with Carrots in Korean Recipe
Quite delicious pies and a very simple recipe for their preparation. Eat two at a time. My family really liked it.
Servings
15
Cook Time
60minutes
Servings
15
Cook Time
60minutes
Ingredients
Instructions
  1. While the dough is defrosting, prepare the filling: put the cottage cheese (or grated cheese) in a deep bowl.
  2. Cut the sausages into quarters and add to the cottage cheese.
  3. Add finely chopped parsley…
  4. … and Korean carrots. You can add spices.
  5. Season with mayonnaise. Mix well.
  6. Now roll out the dough (not thinly) and cut it into small squares. Put the filling in the center and wrap it, fastening the edges on one side (according to the principle of dumplings).
  7. Place the pies on a baking sheet sprinkled with flour.
  8. Grease the cakes with egg on top.
  9. And sprinkle with herbs. I have frozen dill. Now preheat the oven and bake the pies for about 20 minutes until a beautiful golden crust forms. The temperature is about 200 degrees. Very tasty! Enjoy your meal!
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