Pumpkin Donuts Recipe
A delicious aromatic delicacy for tea with an “autumn note” that will not take much time and effort…
Servings
12
Cook Time
40minutes
Servings
12
Cook Time
40minutes
Ingredients
Instructions
  1. Grate the pumpkin on a fine grater. Add the zest and juice of 1/2 lemon, mix well.
  2. In a bowl, mix 2 eggs, 100 g of sugar, 1 tsp (with a slide) of vanilla sugar, 150 ml of milk and 2 tablespoons of vegetable oil.
  3. Combine the egg-sugar mixture with the pumpkin, mix and, gradually adding the sifted flour with baking powder and a pinch of salt, knead the dough. The dough should turn out like thick sour cream.
  4. Form balls with two spoons (1/2 tablespoon of dough) and fry on both sides until golden brown in a frying pan with plenty of oil. Donuts almost do not absorb oil, I had enough to fry the oil originally poured into the pan.
  5. Put the finished donuts on a napkin to remove excess oil.
  6. Sprinkle the donuts with powdered sugar and call everyone for tea!!!))
  7. Bon appetit)
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