Pumpkin Pie “Autumn” Recipe
Today I want to treat you to pumpkin pie! Fast, inexpensive and very tasty! A 250 ml glass was used, as indicated in the original recipe, but each ingredient was also weighed. Come in, treat me!
Servings
8
Cook Time
45minutes
Servings
8
Cook Time
45minutes
Ingredients
Instructions
  1. Beat the egg and sugar in a bowl.
  2. Add sunflower oil and milk. The whip.
  3. In a separate bowl, mix semolina and corn grits. Add baking powder, cinnamon and vanilla sugar. Mix it.
  4. Pour the liquid mixture into the dry one and mix well.
  5. Grate the pumpkin on a coarse grater
  6. Add to the dough and mix well.
  7. Grease a baking sheet with oil or cover with a Teflon sheet. Put the dough on a baking sheet and smooth it with a spatula. Bake in a preheated oven at 180g for 30 minutes. Cut the cooled cake into pieces. You can sprinkle with powdered sugar.
  8. We really liked the honey cake!
  9. Bon appetit!
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