Homemade, soft, very tasty pie made of yeast dough with the addition of pumpkin, thanks to which it remains soft for a long time, if, of course, it lives! You can adjust the filling to your taste, but chicken meat and cream cheese makes the pie juicy and hearty.
| Cook Time | 60 minutes |
| Servings |
Ingredients
Dough:
- 200 gram Vegetable puree pumpkin
- 350 gram Flour wheat / Flour
- 5 gram Dry yeast
- 4 tablespoons olive oil
- 1 teaspoon Salt
- 2 teaspoons Sugar
- 50 ml Cream any fat content
- 1 piece Chicken egg beat with a fork
Filling:
- 400 gram Chicken ground ready meat without skin and bones
- 1 tablespoon Dill
- 200 gram Cream cheese
- 1/4 teaspoon Paprika sweet
- Salt to taste
- 1 piece Onion
- 1 tablespoon olive oil
For lubrication:
- 1 piece Chicken egg
- 1 tablespoon Cream any fat content
- 1 tablespoon Sesame seeds white and black
Ingredients
Dough:
Filling:
For lubrication:
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Instructions
- Pumpkin cut into small pieces and bake in the microwave. Take puree.
- Mix flour with yeast, salt and sugar. Add butter, pumpkin, egg and cream.
- Knead the dough and place it in a greased container. Put in a warm place for 40 minutes.
- The dough will increase in volume almost 2 times.
- Mix ground boiled chicken, cream cheese, dill, salt, finely chopped fried onions and paprika.
- Divide the dough into 5 parts. Hands straighten part of the dough into a strip 0.5 cm thick. Line the filling.
- It is good to pinch and lightly roll the resulting "tube".
- Form 26 cm in diameter (if there is more, then 30-32 cm) lay baking paper. Starting from the center to twist the" tube " snail seam down.PS. I twisted very tightly, it is better to do it with a small distance, so that the boundaries of the twisted dough, when lifting were more clearly expressed!
- The same thing to do with the rest of the dough, well connecting the joints and winding in a circle. It took me 4 parts of the test. In the form of a larger diameter will fit everything.
- From the remaining dough and filling I made buns.
- Cover the cake with a napkin and put in the heat for 30 minutes. Beat the egg with the cream and grease the cake. Sprinkle with sesame seeds.
- Bake in a preheated 190*C oven for 30-35 minutes until Golden brown. Focus on your oven!
- Release the cake from the mold. Slice. Bon appetit.
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