Homemade, soft, very tasty pie made of yeast dough with the addition of pumpkin, thanks to which it remains soft for a long time, if, of course, it lives! You can adjust the filling to your taste, but chicken meat and cream cheese makes the pie juicy and hearty.
Cook Time | 60 minutes |
Servings |
Ingredients
Dough:
- 200 gram Vegetable puree pumpkin
- 350 gram Flour wheat / Flour
- 5 gram Dry yeast
- 4 tablespoons olive oil
- 1 teaspoon Salt
- 2 teaspoons Sugar
- 50 ml Cream any fat content
- 1 piece Chicken egg beat with a fork
Filling:
- 400 gram Chicken ground ready meat without skin and bones
- 1 tablespoon Dill
- 200 gram Cream cheese
- 1/4 teaspoon Paprika sweet
- Salt to taste
- 1 piece Onion
- 1 tablespoon olive oil
For lubrication:
- 1 piece Chicken egg
- 1 tablespoon Cream any fat content
- 1 tablespoon Sesame seeds white and black
Ingredients
Dough:
Filling:
For lubrication:
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Instructions
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