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Print Recipe
Pumpkin Pie with Chicken Recipe
Homemade, soft, very tasty pie made of yeast dough with the addition of pumpkin, thanks to which it remains soft for a long time, if, of course, it lives! You can adjust the filling to your taste, but chicken meat and cream cheese makes the pie juicy and hearty.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
For lubrication:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
For lubrication:
Instructions
  1. Pumpkin cut into small pieces and bake in the microwave. Take puree.
    Pumpkin cut into small pieces and bake in the microwave. Take puree.
  2. Mix flour with yeast, salt and sugar. Add butter, pumpkin, egg and cream.
    Mix flour with yeast, salt and sugar. Add butter, pumpkin, egg and cream.
  3. Knead the dough and place it in a greased container. Put in a warm place for 40 minutes.
    Knead the dough and place it in a greased container. Put in a warm place for 40 minutes.
  4. The dough will increase in volume almost 2 times.
    The dough will increase in volume almost 2 times.
  5. Mix ground boiled chicken, cream cheese, dill, salt, finely chopped fried onions and paprika.
    Mix ground boiled chicken, cream cheese, dill, salt, finely chopped fried onions and paprika.
  6. Divide the dough into 5 parts. Hands straighten part of the dough into a strip 0.5 cm thick. Line the filling.
    Divide the dough into 5 parts. Hands straighten part of the dough into a strip 0.5 cm thick. Line the filling.
  7. It is good to pinch and lightly roll the resulting "tube".
    It is good to pinch and lightly roll the resulting "tube".
  8. Form 26 cm in diameter (if there is more, then 30-32 cm) lay baking paper. Starting from the center to twist the" tube " snail seam down.PS. I twisted very tightly, it is better to do it with a small distance, so that the boundaries of the twisted dough, when lifting were more clearly expressed!
    Form 26 cm in diameter (if there is more, then 30-32 cm) lay baking paper. Starting from the center to twist the" tube " snail seam down.PS. I twisted very tightly, it is better to do it with a small distance, so that the boundaries of the twisted dough, when lifting were more clearly expressed!
  9. The same thing to do with the rest of the dough, well connecting the joints and winding in a circle. It took me 4 parts of the test. In the form of a larger diameter will fit everything.
    The same thing to do with the rest of the dough, well connecting the joints and winding in a circle. It took me 4 parts of the test. In the form of a larger diameter will fit everything.
  10. From the remaining dough and filling I made buns.
    From the remaining dough and filling I made buns.
  11. Cover the cake with a napkin and put in the heat for 30 minutes. Beat the egg with the cream and grease the cake. Sprinkle with sesame seeds.
    Cover the cake with a napkin and put in the heat for 30 minutes.
Beat the egg with the cream and grease the cake. Sprinkle with sesame seeds.
  12. Bake in a preheated 190*C oven for 30-35 minutes until Golden brown. Focus on your oven!
    Bake in a preheated 190*C oven for 30-35 minutes until Golden brown. Focus on your oven!
  13. Release the cake from the mold. Slice. Bon appetit.
    Release the cake from the mold. Slice. Bon appetit.

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