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Print Recipe
Autumn Spice Pie Recipe
Spicy, moderately sweet aspic cake, the dough is made of whole wheat flour with the addition of spices: cardamom, ginger, cinnamon, nutmeg. Apple-pear pie with lemon juice. Fragrant, the most autumn and soulful.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare for pie products. All spices except for cardamom, I was young. I ground the cardamom in a mortar. Spices take to taste and if some do not like, just do not put. I can safely say that everything I put is fine in the finished pie!
    Prepare for pie products. All spices except for cardamom, I was young. I ground the cardamom in a mortar. Spices take to taste and if some do not like, just do not put. I can safely say that everything I put is fine in the finished pie!
  2. The eggs should be beaten with sugar. I used al. Corolla. Butter melted in the microwave 55 seconds at 800 power. It can be melted in a water bath.
    The eggs should be beaten with sugar. I used al. Corolla. Butter melted in the microwave 55 seconds at 800 power. It can be melted in a water bath.
  3. Spread in the mixture of spices, baking powder and sift the flour. With a whisk combine. The flour is mixed gradually. Add the melted butter.
    Spread in the mixture of spices, baking powder and sift the flour. With a whisk combine. The flour is mixed gradually. Add the melted butter.
  4. The dough is ready. I'll take one Apple and one pear in the pie. You can take just apples or just pears.
    The dough is ready. I'll take one Apple and one pear in the pie. You can take just apples or just pears.
  5. If the skin is hard, then the fruit needs to be cleaned. I didn't. Cut out only the middle and cut into small pieces. Squeezed half a lemon juice. Stirred.
    If the skin is hard, then the fruit needs to be cleaned. I didn't. Cut out only the middle and cut into small pieces. Squeezed half a lemon juice. Stirred.
  6. Sent into the dough. Evenly distributed the fruit on the dough.
    Sent into the dough. Evenly distributed the fruit on the dough.
  7. Warm the oven to t-180 C. for baking, I will use a split ring D-20 cm. I will Lay it with baking paper. The paper is not oiled and I smeared it with a little oil. Put the dough and evenly distributed. On top sprinkle generously with sesame seeds white. You can sprinkle with seeds or chopped nuts. Put in the oven, setting the time 30 minutes.
    Warm the oven to t-180 C. for baking, I will use a split ring D-20 cm. I will Lay it with baking paper. The paper is not oiled and I smeared it with a little oil. Put the dough and evenly distributed. On top sprinkle generously with sesame seeds white. You can sprinkle with seeds or chopped nuts. Put in the oven, setting the time 30 minutes.
  8. I had enough for baking 25 minutes. Check for "dry splinter". If the dough does not stick to the wooden stick, the cake is ready. The cake is well risen, browned.
    I had enough for baking 25 minutes. Check for "dry splinter". If the dough does not stick to the wooden stick, the cake is ready. The cake is well risen, browned.
  9. Here is such a beautiful and fragrant. Brew the tea and cut the cake into pieces.
    Here is such a beautiful and fragrant. Brew the tea and cut the cake into pieces.

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