Quick Chicken Gyros Recipe
Simple, affordable, and most importantly, very tasty! I continue to introduce you to the wonderful Greek cuisine. Gyros is thinly sliced or planed (not in our case, but I will try to introduce another recipe) pork or poultry meat, very popular in Greece, and the ideal pair for it, of course, will be a Greek tortilla-lavash. Who is interested and those who love Greek cuisine, I invite you to visit!
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Chicken:
Marinade:
For table layout:
Instructions
  1. It is better to prepare and weigh the products necessary for the preparation of gyroscopes in advance.
  2. Fillet cut into thin strips.
  3. Put the coriander, garlic, paprika, hot pepper, oregano, zest, lemon juice and salt in a mortar and rub everything very well. Add the oil and mix well.
  4. Pour the marinade over the fillets.
  5. Mix it. Close it and put it in the refrigerator for a couple of hours
  6. Fry in a hot frying pan without adding oil.
  7. Serve with zajiki, tomatoes and onions. And it tastes best with pita bread.
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