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Print Recipe
Quick Chicken Gyros Recipe
Simple, affordable, and most importantly, very tasty! I continue to introduce you to the wonderful Greek cuisine. Gyros is thinly sliced or planed (not in our case, but also with another recipe I will try to introduce) pork or poultry meat, very popular in Greece, and the ideal pair to it, of course, will be a Greek tortilla-pita. Who is interested and those who love Greek cuisine, I invite you to visit!
Cook Time 20 minutes
Servings
Ingredients
Chicken:
Marinade:
For table layout:
Cook Time 20 minutes
Servings
Ingredients
Chicken:
Marinade:
For table layout:
Instructions
  1. The products necessary for the preparation of gyros, it is better to prepare and weigh in advance.
    The products necessary for the preparation of gyros, it is better to prepare and weigh in advance.
  2. Fillet cut into thin strips.
    Fillet cut into thin strips.
  3. In a mortar, place the coriander, garlic, paprika, hot pepper, oregano, zest, lemon juice and salt and RUB everything very well. Add the oil, mix well.
    In a mortar, place the coriander, garlic, paprika, hot pepper, oregano, zest, lemon juice and salt and RUB everything very well.
Add the oil, mix well.
  4. Pour the marinade into the fillet.
    Pour the marinade into the fillet.
  5. Stir. Close and send in refrigerator on couple of hours
    Stir. Close and send in refrigerator on couple of hours
  6. Fry in a hot pan without adding oil.
    Fry in a hot pan without adding oil.
  7. Serve with zaziki, tomato and onion. And it tastes best with pita.
    Serve with zaziki, tomato and onion. And it tastes best with pita.

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