Rice Burgers with Chicken Recipe
A great alternative to cutlets with a side dish is large cutlets of fragrant rice stuffed with chicken meat! The option is quite low-calorie, you can say dietary, but the taste is reflected only in the positive qualities! Cook these burgers at least for dinner, lunch or breakfast – in any case, the family will be full and satisfied! It’s very tasty, with a crispy crust!
Servings Prep Time
3 5minutes
Cook Time
50minutes
Servings Prep Time
3 5minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Boil the rice, rinse, and cool.
  2. Add the remaining ingredients to the minced meat to the rice, mix well.
  3. Prepare the minced chicken (I have a thigh / breast 50/50), mix with the ingredients for the minced meat.
  4. I use a large burger mold with a diameter of 12 cm, if not, it doesn’t matter, it’s out of hand! It will be no less delicious! Grease the mold with oil, sprinkle with breadcrumbs.
  5. Form a recess from the rice.
  6. Attach the filling.
  7. Cover with rice and press down.
  8. We spread the formed cutlets on a greased baking sheet; Sprinkle breadcrumbs on top and drizzle with oil.
  9. Bake until cooked at 210 degrees until golden brown. Serve as an independent dish in hot or cold form!
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