Rice Chops with Mushrooms Recipe
Rice is a healthy cereal with vitamins and antioxidants, which is used in cooking all over the world. This is a dish for fasting, but I think those who do not observe fasting will like it. Tender, hearty and very tasty rice chops with mushroom filling. Try to cook and enjoy your meal.
Servings Prep Time
6 5minutes
Cook Time
60minutes
Servings Prep Time
6 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Rinse the rice, boil in plenty of water (the water should be salty), boil the rice, cool, add corn starch, mix well.
  2. Chop the onion, fry with chopped garlic and 1 tablespoon of oil, add chopped mushrooms, fry for 5 minutes, pepper if necessary, then add salt, I did not salt, my mushrooms are boiled in salted water. You can use any mushrooms, I have honey mushrooms.
  3. Moisten your hands with water (be sure, otherwise it will be difficult to form cutlets), put rice in the palm of your hand (I have about 70-80 g of rice), make a recess in it, put about 1 tablespoon of filling in the recess, form a round cutlet. That’s 12 pieces.
  4. Roll the chops in breadcrumbs.
  5. Fry the chops in a small amount of vegetable oil on both sides, I fried 4 pieces, adding about 1 tablespoon of vegetable oil to the pan each time, you don’t need to pour a lot of oil. Serve hot with vegetables and tomato sauce.
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