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Print Recipe
Potato Chops with Vegetables and Mushrooms Recipe
Who doesn't like vegetables and mushrooms? I think that's not enough. I can't do without potatoes. So look for or invent dishes from it that would diversify our table... And now the post.. which many are watching..I offer you a recipe for this lean dish.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Instructions
  1. Boil the potatoes... give to cool. To mash potatoes with a fork. Add salt add chopped greens
    Boil the potatoes... give to cool. To mash potatoes with a fork. Add salt add chopped greens
  2. Form the chops... spread vegetable oil and sprinkle with breadcrumbs.. Help with spatula... to give the desired shape.
    Form the chops... spread vegetable oil and sprinkle with breadcrumbs.. Help with spatula... to give the desired shape.
  3. Put in the oven for 15 minutes.. bake at a temperature of 250 until Golden brown.. Meanwhile... Fry the mushrooms with garlic, onion.
    Put in the oven for 15 minutes.. bake at a temperature of 250 until Golden brown.. Meanwhile... Fry the mushrooms with garlic, onion.
  4. Zucchini and tomato cut.
    Zucchini and tomato cut.
  5. Add in half the mushrooms... salt.. pepper.. and simmer for 10-15 minutes under a closed lid.. at the end, add the greens. Our chops are ready... on top put vegetable... mushroom mix... (You can take any vegetables.. Sweet pepper... carrot... cabbage... Anything...))) Bon Appetite!!!
    Add in half the mushrooms... salt.. pepper.. and simmer for 10-15 minutes under a closed lid.. at the end, add the greens. Our chops are ready... on top put vegetable... mushroom mix... (You can take any vegetables.. Sweet pepper... carrot... cabbage... Anything...))) Bon Appetite!!!

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