Rice Chops with Mushrooms Recipe
Rice is a healthy cereal with vitamins and antioxidants, which is used in cooking all over the world. It is a dish for fasting, but I think like those who do not observe the post. Delicate, hearty and very tasty rice chops with mushroom filling. Try to cook and enjoy to meal.
Servings Prep Time
6 5minutes
Cook Time
60minutes
Servings Prep Time
6 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Wash rice, boil in plenty of water (water must be salt), rice should be boiled, cool it, add cornstarch, mix well.
  2. Chop the onion, fry with chopped garlic and 1 tablespoon of oil, add chopped mushrooms, fry for 5 minutes, add pepper, if necessary, then salt, I did not salt, I have mushrooms boiled in salt water. Mushrooms you can use any, I have honey agarics.
  3. Hands moisten with water (necessarily, otherwise it will be difficult to form the cutlets), to type in the palm of rice (I have about 70-80 g of rice), to make a deepening in it, in the recess to put about 1 tablespoon of filling, form a round cutlet. That’s 12 grand.
  4. Roll the chops in bread crumbs.
  5. Fry chops in a small amount of vegetable oil on both sides, I fried 4 things, poured each time in a frying pan about 1 tablespoon of vegetable oil, a lot of oil is not necessary to pour. Serve hot with vegetables and tomato sauce.

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