Rice with Chicken Liver and Apples Recipe
Fragrant rice and tender chicken liver with apples in the oven is a delicious hot dish. The dish turns out to be simply amazing! The most tender liver that melts in your mouth! Creamy rice soaked in liver! I assure you that it is not a shame to put such rice even on a festive table! Quickly call the guests)
Servings Prep Time
6 5minutes
Cook Time
50minutes
Servings Prep Time
6 5minutes
Cook Time
50minutes
Ingredients
Instructions
  1. The rice is boiled, as it is written on the package, in salted water and spread in a baking dish greased with vegetable oil.
  2. Wash the liver, remove the films and everything that we don’t like, let the water drain and spread it on the rice. Add salt and pepper to taste.
  3. Spread fried onions on the liver.
  4. Grate the apples on the onion.
  5. Pour sour cream over everything.
  6. Sprinkle with grated cheese and place in a preheated 180C oven for 45-50 minutes.
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