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Print Recipe
Rice Pudding with Chicken Liver Recipe
Rice casserole, soaked in the taste and aroma of chicken liver with pieces of fried onions under a thin crust of baked Swiss cheese.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Onions cut into half rings and fry until Golden brown in vegetable oil.
    Onions cut into half rings and fry until Golden brown in vegetable oil.
  2. Chicken liver cut into small pieces and add to the onion, fry for 7-10 minutes. Cool.
    Chicken liver cut into small pieces and add to the onion, fry for 7-10 minutes. Cool.
  3. Boil 4 cups salted water, add the washed rice, bring to a boil. Reduce heat and cook under cover for 20 minutes. Cool.
    Boil 4 cups salted water, add the washed rice, bring to a boil. Reduce heat and cook under cover for 20 minutes. Cool.
  4. Separate eggs into whites and yolks. The yolks and stir.
    Separate eggs into whites and yolks. The yolks and stir.
  5. Beat the whites until stiff peaks and formation of the solid and put in a cool place for 5-10 minutes.
    Beat the whites until stiff peaks and formation of the solid and put in a cool place for 5-10 minutes.
  6. Cheese to grate on a large grater.
    Cheese to grate on a large grater.
  7. To connect with rice protein and mix gently. Refractory form of grease with butter, spread 1/2 of the rice mass.
    To connect with rice protein and mix gently.
Refractory form of grease with butter, spread 1/2 of the rice mass.
  8. Then put the liver and onions.
    Then put the liver and onions.
  9. Pour 1/2 part of the yolks.
    Pour 1/2 part of the yolks.
  10. Put the remaining rice, smooth the surface, pour the remaining part of the egg mass.
    Put the remaining rice, smooth the surface, pour the remaining part of the egg mass.
  11. Sprinkle with grated cheese.
    Sprinkle with grated cheese.
  12. Bake in the oven at 160-180* 20 minutes. Bon appetit!
    Bake in the oven at 160-180*  20 minutes.
Bon appetit!

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