Roll in a Tortilla with Omelette “On Sunday” Recipe
There’s a weekend ahead, and you don’t know how to diversify a family breakfast? Then my recipe is for you! Cook one or two rolls in the evening, and breakfast with the family will turn out not only delicious, but also beautiful and healthy!
Servings Prep Time
6 10minutes
Cook Time
40minutes
Servings Prep Time
6 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Mix eggs with soy sauce and milk;
  2. Cut trout into cubes;
  3. Add the trout to the eggs, stir and fry the omelet in a frying pan suitable in diameter for a tortilla; Sprinkle the top of the omelet with chopped herbs; Cool the finished omelet;
  4. Brush the tortillas with cream cheese;
  5. After making sure with a spatula that the omelet departs well from the bottom, cover the omelet with a flat cake, greased with oil, side down and turn the mold to the surface;
  6. Cover the omelet with a second tortilla with the greased side down and tightly twist everything into a roll; Wrap the roll tightly in foil and put it in the refrigerator for at least 1 hour;
  7. Remove the foil roll and cut into portions; Enjoy your meal!
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