Print Recipe
 Salad "Tortoise Tortilla" Recipe
Turtles are famous for their slowness... you need to eat this salad slowly, enjoying the delicate, slightly spicy and salty taste.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword For Experienced, Medium
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword For Experienced, Medium
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings, marinate: vinegar + sugar + vegetable oil, salt and pepper. Leave to marinate for an hour, then strain.
    Cut the onion into half rings, marinate: vinegar + sugar + vegetable oil, salt and pepper. Leave to marinate for an hour, then strain.
  2. I take boiled rice in bags, because it is well boiled and does not stick together.
    I take boiled rice in bags, because it is well boiled and does not stick together.
  3. Mix caviar with rice, chopped eggs and onions (I didn't add eggs, I like it that way).
    Mix caviar with rice, chopped eggs and onions (I didn't add eggs, I like it that way).
  4. Put the mass in a hemispherical shape, well compacted.
    Put the mass in a hemispherical shape, well compacted.
  5. Then carefully flip the bowl onto a tray or a large dish.
    Then carefully flip the bowl onto a tray or a large dish.
  6. Then the process of decorating the shell begins: make small rolls from salmon, spread them on lettuce leaves, slightly blunting them inside. Put an olive cut lengthwise between them.
    Then the process of decorating the shell begins: make small rolls from salmon, spread them on lettuce leaves, slightly blunting them inside. Put an olive cut lengthwise between them.
  7. A banana cut in half is a turtle's head. Sprinkle a little lemon juice so that the banana does not turn black. Just cut out the legs.
    A banana cut in half is a turtle's head. Sprinkle a little lemon juice so that the banana does not turn black. Just cut out the legs.
  8. Just cut out the carnation eyes, mouth and nose with a knife. The hat is the tip of a lemon. Banana in this salad acts exclusively as a decoration, then it can be eaten for dessert)
    Just cut out the carnation eyes, mouth and nose with a knife. The hat is the tip of a lemon. Banana in this salad acts exclusively as a decoration, then it can be eaten for dessert)
0 0 votes
Article Rating
       

Related posts:

Tortilla or a Delicious Sandwich in a Mexican Tortilla Recipe Roll in a Tortilla with Omelette “On Sunday” Recipe Pie-Casserole on a Tortilla Recipe Tortilla with Minced Meat Recipe Olive-Cheese Tortilla “Mediterranean” Recipe Salad “Beginner” Recipe Salad with Korean Style Carrot Recipe Salad “Tenderness” with Chicken Recipe Salad “Crimson Autumn” Recipe Tortilla of Zucchini Recipe Tortilla with Potatoes and Ham Recipe Potato Tortilla with Tuna Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments