Roll of Millet and Boiled Condensed Milk Recipe
An easy-to-prepare dessert, but very tasty. The roll was liked by my sons, the neighborhood girls and even those who do not like millet porridge.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Boiled millet, boiled condensed milk, waffles, chocolate, petals…
  2. Put the millet and boiled condensed milk in a bowl.
  3. I added thick homemade honey and mixed the contents of the bowl. If desired, add honey…
  4. I like it when something crunchy is added, and that’s what I used lightly crushed almond petals for.
  5. Cream was poured into the chocolate and melted in the microwave.
  6. A portion of chocolate is added to a bowl with millet mass for density and taste.
  7. Mix well.
  8. We lay out the foil on the table, cellophane on it. I poured out the crushed petals and broke the waffles. Put the mass of millet on top, spread over almonds and waffles.
  9. Roll up the roll and put it in the refrigerator. You can put it in the freezer for 20-30 minutes. Before serving, cut the roll and pour over the chocolate.
  10. The roll is soft, juicy and does not fall apart.
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