Rolls with Ramson and Broccoli Recipe
In the season of wild garlic, it is baked a lot, salads are made and frozen in the refrigerator. The filling in these rolls is made of frozen cherries and fresh broccoli.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Dough:
Filling:
Lubrication:
Instructions
  1. Wild garlic was minced in a meat grinder along with onions. Also chop the celery and broccoli. I added butter, salt, pepper and protein. Mix the filling.
  2. Defrost the puff pastry, sprinkle a little flour and cut each sheet of dough in half. Roll out the halves with a rolling pin thinner. Cut one edge with a carving knife. Put the filling on the entire edge of the dough, and cover it with a slice and bend the edge of the bottom. Buns are smeared with yolk, mixed with butter.
  3. Place the buns in a preheated 180 degree oven. Bake for 18 minutes.
  4. The buns are ruddy, appetizing. Very tasty with ginger tea or cold milk.
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