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Print Recipe
Rolls with Potatoes and Cheese Recipe
Very tasty and hearty pastries. These rolls are perfect for a snack, it is convenient to take with you to school, nature or work. Soft, airy dough with incredibly tasty filling of fried potatoes and cheese.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In warm milk stir the egg, butter and sugar.
    In warm milk stir the egg, butter and sugar.
  2. In flour add yeast and salt, mix. Pour parts of the milk mixture.
    In flour add yeast and salt, mix. Pour parts of the milk mixture.
  3. Knead the non-sticky, soft dough. Leave to rise for 1 hour.
    Knead the non-sticky, soft dough.
Leave to rise for 1 hour.
  4. Prepare the stuffing. Peel potatoes, cut into small cubes.
    Prepare the stuffing.
Peel potatoes, cut into small cubes.
  5. Fry the potatoes in vegetable oil until soft. You don't need to fry too much. At the end, add salt and pepper to taste.
    Fry the potatoes in vegetable oil until soft. You don't need to fry too much. At the end, add salt and pepper to taste.
  6. Cheese cut into small cubes.
    Cheese cut into small cubes.
  7. To combine potatoes and cheese. Filling is ready.
    To combine potatoes and cheese. Filling is ready.
  8. Punch down the risen dough, divide into 2 equal parts.
    Punch down the risen dough, divide into 2 equal parts.
  9. Each part of the dough is rolled into a layer about 3-4 mm thick.
    Each part of the dough is rolled into a layer about 3-4 mm thick.
  10. Lay out and evenly distribute the filling.
    Lay out and evenly distribute the filling.
  11. Roll into a tight roll.
    Roll into a tight roll.
  12. Cut into small rolls.
    Cut into small rolls.
  13. Put the rolls on a baking sheet covered with parchment. Leave for 20 minutes to approach.
    Put the rolls on a baking sheet covered with parchment. Leave for 20 minutes to approach.
  14. Then grease with egg and bake in a preheated 180 degree oven for about 25 minutes until Browning. Bon appetit.
    Then grease with egg and bake in a preheated 180 degree oven for about 25 minutes until Browning. Bon appetit.

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