A truly summer, refreshing cold soup on kefir with a rich vegetable composition, the delicate color of summer greens. The main additives are not mixed together with the dressing, they are served separately -everyone can “assemble” their own plate of soup according to their taste preferences. The soup is very light and in composition. And most importantly, without fuss, around the stove, on a hot summer day.
A light and at the same time hearty salad will be appropriate both for a festive table and for an ordinary family dinner. Bright and delicious, it will appeal to lovers of spicy Korean cuisine.
In the season of wild garlic, it is baked a lot, salads are made and frozen in the refrigerator. The filling in these rolls is made of frozen cherries and fresh broccoli.
