A truly summer, refreshing cold soup on kefir with a rich vegetable composition, the delicate color of summer greens. The main additives are not mixed together with the dressing, they are served separately -everyone can “assemble” their own plate of soup according to their taste preferences. The soup is very light and in composition. And most importantly, without fuss, around the stove, on a hot summer day.
Light and at the same time, a hearty salad will be appropriate for a festive table, and for an ordinary family dinner. Bright and delicious, it will please fans of spicy Korean cuisine.
In the season of wild garlic bake a lot, make salads and freeze in proc. The filling in these rolls of frozen cherries and fresh broccoli.
Two versions of a very hearty salad, which can be served as a separate dish and as a side dish. Very tasty!