Salad “Seasonal” Recipe
This salad is ideal for cooking fragrant chopped vegetables in season. The combination of meat, fresh and baked vegetables makes the salad quite satisfying: it may well become a light rustic dinner. I advise you to try it!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Wash the vegetables, be sure to prick the eggplants with a fork (so as not to burst). Bake in the oven on the grill for 15-20 minutes at 180 degrees.
  2. In suburban conditions, grilling is ideal, you can use a microwave oven. Vegetables will lose their attractiveness, but they will gain taste.
  3. Cut the meat into small pieces. It can be baked or boiled chicken, the remains of a barbecue. Crush the garlic.
  4. Peel the cooled peppers and eggplants, cut into small pieces. Cut tomatoes into slices, chop the greens.
  5. Mix the salad ingredients, pepper, season with soy sauce and mayonnaise. Serve in portions, garnished with tomatoes.
  6. Bon appetit and good mood!
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