Salad with Korean Style Carrot Recipe
Dear friends, I love salads! You should try the proposed recipe! Such an interesting and satisfying salad! It is prepared simply and inexpensively!
Course
Birthday Food Dishes
,
Christmas Food Dishes
,
Dinner Dishes
,
Easter Food Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
New Year Food Dishes
,
Second Course Dishes
,
Snacks Ideas
,
Valentine’s Day Food
Cuisine
French Cuisine
Keyword
Easy
,
For Beginners
Servings
6
Cook Time
10
minutes
Servings
6
Cook Time
10
minutes
Ingredients
2
pieces
Potatoes
boiled
2
pieces
Chicken eggs
boiled
150
gram
Crab sticks
150
gram
Carrots (Korean, ready)
150
gram
Corn (canned)
25
gram
Green Onion
2
tablespoons
Mayonnaise
Salt
to taste
Instructions
Products.
Boil potatoes, cut into cubes.
Boil the eggs, cut into medium cubes.
Crab sticks (I have crab sticks. meat) cut into cubes.
Finely chop the green onions
Lay out the prepared carrots in Korean.
Then corn.
Season with mayonnaise.
Stir and let stand for 15-20 minutes.
The salad is ready. Enjoy your meal!
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