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Print Recipe
Korean Carrot, Meat and Mushroom Salad Recipe
Spicy, but satisfying salad with mushrooms and bell pepper, slightly softening the taste of spices. Mushrooms, lightly marinated with Korean carrots, acquire a piquant taste. And most importantly, it is very fast!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash, clean and cut the mushrooms into thin plates. Fill them with boiling water for 2-3 minutes.
    Wash, clean and cut the mushrooms into thin plates. Fill them with boiling water for 2-3 minutes.
  2. Drain the water and add the mushrooms to the Korean carrots. Leave to marinate for 10-15 minutes.
    Drain the water and add the mushrooms to the Korean carrots. Leave to marinate for 10-15 minutes.
  3. At this time, we cut the pork chops and bell peppers into thin strips.
    At this time, we cut the pork chops and bell peppers into thin strips.
  4. Add them to the salad and season with mayonnaise.
    Add them to the salad and season with mayonnaise.
  5. Delicious, spicy, with a fresh note and spicy taste of mushrooms - our salad is ready! Fast and delicious. Mushrooms acquire a piquant taste (just don't tell your husband that they are raw!), bell pepper softens the sharpness of Korean carrots and gives freshness to the dish, well, meat for any man is one of the main ingredients of any salad.
    Delicious, spicy, with a fresh note and spicy taste of mushrooms - our salad is ready!
Fast and delicious. Mushrooms acquire a piquant taste (just don't tell your husband that they are raw!), bell pepper softens the sharpness of Korean carrots and gives freshness to the dish, well, meat for any man is one of the main ingredients of any salad.

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