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 Korean Carrot, Meat and Mushroom Salad Recipe
A spicy but hearty salad with mushrooms and bell pepper, slightly softening the taste of spices. Mushrooms, lightly pickled with Korean carrots, acquire a piquant taste. And most importantly, it's very fast!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and slice the mushrooms into thin plates. Pour boiling water over them for 2-3 minutes.
    Wash, peel and slice the mushrooms into thin plates. Pour boiling water over them for 2-3 minutes.
  2. Drain the water and add the mushrooms to the Korean carrots. Leave to marinate for 10-15 minutes.
    Drain the water and add the mushrooms to the Korean carrots. Leave to marinate for 10-15 minutes.
  3. At this time, cut pork chops and bell pepper into thin strips.
    At this time, cut pork chops and bell pepper into thin strips.
  4. Add them to the salad and season with mayonnaise.
    Add them to the salad and season with mayonnaise.
  5. Delicious, spicy, with a fresh note and a spicy taste of mushrooms - our salad is ready! Fast and delicious. Mushrooms acquire a piquant taste (just don't tell your husband that they are raw!), Bulgarian pepper softens the sharpness of Korean carrots and gives the dish freshness, well, meat for any man is one of the main ingredients of any salad.
    Delicious, spicy, with a fresh note and a spicy taste of mushrooms - our salad is ready! Fast and delicious. Mushrooms acquire a piquant taste (just don't tell your husband that they are raw!), Bulgarian pepper softens the sharpness of Korean carrots and gives the dish freshness, well, meat for any man is one of the main ingredients of any salad.
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