Salad with Pesto Sauce Recipe
The salad is just great! Different types of salad with pesto sauce, parmesan, bacon – bliss! Disappears from the festive table first every time!
Ingredients
Instructions
  1. Put the washed and dried basil, pine nuts, 3 tablespoons of grated parmesan, garlic and 1/3 olive oil in the blender bowl. Whisk the sauce well.
  2. Tear the lettuce leaves into large pieces with your hands and add cherry tomatoes, cut in half.
  3. Cut mushrooms into plates, pour lemon juice. Mix gently.
  4. Add the mushrooms to the salad.
  5. Now add a mixture of different types of salad.
  6. Add the parmesan cheese, grated into thin slices. Spread the salad sauce, pre-mixing it with the remaining 1/3 cup of vegetable oil.
  7. Gently mix the salad with your hands.
  8. Cut the bacon into small pieces and fry.
  9. Put it on a paper towel to drain excess fat.
  10. Sprinkle the salad with bacon slices and serve to the table!
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