Salad with Potatoes, Mushrooms and Garlic Recipe
Salad with potatoes, mushrooms and baked garlic. In the post, you can not do without potatoes. We were pleasantly surprised by the salad with baked garlic, fragrant, with a rich taste of greens, hearty and very tasty.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the potatoes in a uniform, peel and cut into large slices. Even better, if the potatoes are baked in the oven.
  2. At the garlic heads, slightly trim the bottom, put in a small baking dish, pour in a glass of wine, add sugar and put in a preheated 200 * oven for 15-20 minutes. The recipe offered dry red wine, I used dry white.
  3. Mushrooms can be any. Wipe the mushrooms with a napkin and chop, preferably coarsely. Peel the onion and cut it into half rings.
  4. Heat 2 tablespoons of vegetable oil in a frying pan, fry the onion, add the mushrooms and cook until tender.
  5. At the end, add soy sauce, which goes well with mushrooms.
  6. Wash, dry, chop and chop the greens in a blender bowl, pour vegetable oil and add salt and pepper to taste.
  7. Mix potatoes with herbs. We can say that this is a ready-made dish, delicious, fresh, but we go further.
  8. Add mushrooms and baked garlic to the potatoes, mix to taste, and the salad is ready.
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