Salad with Shrimp and Pineapple Recipe
Very tasty salad. This salad will appeal to those who like seafood salads. An interesting combination of products. Good serve!
Servings Prep Time
2 5minutes
Cook Time
25minutes
Servings Prep Time
2 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Ingredients for making salad.
  2. Pineapple rings get out of the syrup, lightly dry with a paper towel, cut into small cubes.
  3. Cut the crab sticks into small cubes.
  4. Defrost the shrimp, remove the shell, tail, stomach and intestines. Wash the shrimp.
  5. Pour 1 tablespoon of vegetable oil into the pan, add the shrimp. Fry the shrimp over medium heat for 6-8 minutes.
  6. Cut the shrimp into small cubes.
  7. Grate the cheese on a fine grater in Korean. In a bowl, add diced shrimp, pineapple, cheese straws. Garlic – 1 clove. pass the garlic through a garlic press, add it to the salad ingredients in a bowl.
  8. Cut the lettuce leaves into small pieces, put them in a bowl, add diced crab sticks. Add salt to taste.
  9. Add 2 tablespoons of mayonnaise.
  10. Stir the salad.
  11. Ready!
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