Salmon Fillet, Baked under Mashed Potatoes Recipe
An unusually tender and delicious full-fledged dish for dinner. It is also ideal for both lunch and a festive table.
Servings Prep Time
6 10minutes
Cook Time
40minutes
Servings Prep Time
6 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the onion into cubes.
  2. And fry on 1 tablespoon of any refined vegetable oil.
  3. Wash the potatoes, peel and boil until tender in salted water.. Mash into a puree and add butter. Milk does not need to be topped up, the puree should be thick.
  4. Fill the quail eggs with cold water, bring to a boil and cook for five minutes. Immediately cool the eggs under cold running water. Peel, starting from the blunt end, breaking the shell, as when cleaning a chicken egg, and cut lengthwise into two parts.
  5. Pour the shrimp for 2 minutes with boiling water.
  6. And clean.
  7. In a greased form with a diameter of 24 cm, put the salmon fillet cut into small slices, fried onions,
  8. Shrimps,
  9. And eggs.
  10. Pour in the cream and salt to taste.
  11. Put the mashed potatoes in a pastry bag with an asterisk attachment and squeeze out on the surface of the mold in the form of stars.
  12. Bake in a preheated 190 degree oven for 30 minutes.
  13. The dish can be served on the table. And enjoy its delicate taste!
0 0 votes
Article Rating
       

Related posts:

Salmon in Mashed Potatoes Recipe Salmon with Broccoli under Potato Tiles Recipe Baked Chicken Fillet Under a Cheese Cap Recipe Fish Fillet under the Crumb Recipe Mashed Potatoes with Baked Chicken Recipe Mashed Potatoes, Baked with Garlic and Cheese Recipe Pink Salmon under a Bread Crust Recipe Salmon Baked with Potatoes and Pumpkin Recipe Fish in Salted Dough with Mashed Potatoes in American style Recipe Baked Mashed Potatoes Recipe Mashed Potatoes, Baked with Cheese and Tomatoes Recipe Pangasius Baked Under a Pepper Coat Recipe