Scones with Cheese and Sausage Recipe
Buns with cheese and sausage are a bomb. It tastes very similar to pizza. The dough turns out soft, airy even when the cakes cool down. I often cook them for breakfast or as a snack. It’s amazing. We recommend that you prepare.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Add baking powder to the flour and sift into a deep bowl. Add salt and mix.
  2. Add the butter at room temperature and mix with your hands until crumbs form.
  3. Grate the cheese on a coarse grater (I use suluguni cheese) and finely chop the sausage or ham.
  4. We send the cheese and sausage to the dry ingredients and mix well.
  5. Add kefir, mix with a spoon, and then with your hands. Sprinkle the table with flour and knead the dough a little, it will turn out a little sticky.
  6. Divide the dough into two parts. From each form a ball and roll out into a flat cake 1.5-2 cm thick.
  7. Place two tortillas on a baking sheet greased with vegetable oil and divide each tortilla into 8 parts using a pastry knife or a conventional kitchen knife.
  8. Brush each cake with kefir with a silicone brush and send it to the oven for 30 minutes at a temperature of 200-210 degrees.
  9. As soon as the hot rolls are ready, cut them into old pieces again. Rolls with sausage and cheese are ready. Bon appetit to everyone!
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