Print Recipe
 Pies with Sausage and Potatoes Recipe
Homemade cakes on yeast air dough, with a thin, crispy crust and delicious filling in the summer version - with green onions. Traditional fried pies with potatoes are complemented by boiled sausage - such a rich and delicious filling can compete with your other favorite pies fillings.
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Moldavian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Moldavian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Prepare the dough: combine the dry ingredients, add vegetable oil and water. Knead the dough and put it in a warm place for 40-60 minutes. I used a bread maker. I put the ingredients in the bread maker's bucket – first the dry ingredients, then the liquid ones. The dough was ready in 45 minutes. Additionally, the dough was melted in a warm bread maker for 20 minutes.
    Prepare the dough: combine the dry ingredients, add vegetable oil and water. Knead the dough and put it in a warm place for 40-60 minutes. I used a bread maker. I put the ingredients in the bread maker's bucket – first the dry ingredients, then the liquid ones. The dough was ready in 45 minutes. Additionally, the dough was melted in a warm bread maker for 20 minutes.
  2. Prepare the filling: green onions cut into rings, sausage cubes. add salt to the peeled potatoes and cook until tender.
    Prepare the filling: green onions cut into rings, sausage cubes. add salt to the peeled potatoes and cook until tender.
  3. When the potatoes are cooked, drain the water, add the butter and puree. Add the green onion and sausage to the puree and mix.
    When the potatoes are cooked, drain the water, add the butter and puree. Add the green onion and sausage to the puree and mix.
  4. From the dough to form 20 pieces for pies, each part of the dough is thinly rolled out, dusting the work surface with flour. Put the filling in the middle.
    From the dough to form 20 pieces for pies, each part of the dough is thinly rolled out, dusting the work surface with flour. Put the filling in the middle.
  5. Form a pie with a thin wall.
    Form a pie with a thin wall.
  6. Fry the pies in hot vegetable oil on each side until browned.
    Fry the pies in hot vegetable oil on each side until browned.
  7. Serve both hot and cold. Bon Appetit!!!
    Serve both hot and cold. Bon Appetit!!!
0 0 votes
Article Rating
       

Related posts:

Fried Pies with Deep-Fried Potatoes Recipe Rye Pies with Cereals and Potatoes Recipe Pies with Potatoes and Chanterelles Recipe Bulgur Pies Recipe Pies with Cabbage and Cheese Sausages Recipe Rosy Pies with Sun-Dried Tomatoes Recipe Traditional Pies with Onion and Egg Recipe Pies with Venison and Green Onions Recipe Ice Yeast Dough Pies Recipe Boat Pies with Vegetables and Cheese Recipe Sausage Rolls with Sauce Recipe Pies with Green Onions and Egg Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments